Brisbane Hotel Entry II
The purpose of this site is to talk about The Land Down Under™, Australia, or Australis, which is the Latin word for “South”. Terra Australis incognita is Latin for “the unknown land of the south” and where Australia got its name from. I stray from the purpose of this site almost every entry I write so let me try and stay focused for this one. So grab hands everyone and concentrate really hard and hope this happens!
For the sake of my mother in Minnesota and the few straggler readers that have somehow found me and stuck with me on this silly page from all parts of the planet, I will now claw my way through the sticky, smelly, rotted underbelly of the mediocrity that is my writing style and extend a single solitary sentence far past the point of all grammatical sensibleness and have it wash up on the syringe strung shores of Sydney where the first British colony was established in 1788 by Arthur Phillip.
Okay, I haven’t actually been to Sydney or its beaches and don’t really want to, but to continue a prolonged soliloquy of travellers mental floss, I will continue through the fjord of fermented fartitude and will hark and herald to the world the sufferableness of a land so far removed from most peoples thoughts that apart from marsupials and the “that’s not a knife” guy, the average person in the US couldn’t tell you where Melbourne is located, who the Prime Minister is, or where the dingo actually ate that baby. That is where I come in.
The fact of the matter is Australia is a giant desert and almost unliveable island with 21 million people that has spent the past 200 odd years struggling for their own identity only to lose it with the infusion of everyone else’s, particularly Americas. “How ironic” an Aboriginal reader would snicker if I actually had one. Although Australia is one of the more global and environmentally conscience countries on the planet with some of the strictest quarantine restrictions in the world, it is losing its wildlife due to its own ambitious and unthought-of infrastructural growth. Koalas are being inbred and dying out due to natural and unnatural deforestazation and every year more and more animals here are going on the endangered species list.
The harsh truth of the cameras eye coming from an American that has lived here long enough to adapt, fall in love, and fall in hate with the very country he’s trying to become a citizen of, is that Australia has some amazing qualities that make it a very charming and desirable place to live, BUT, the truth of the matter is Australia isn’t as cool as we made it out to be when we were little American children. It’s a good country with great people, don’t get me wrong, but seriously, it’s over rated.
As children we thought koalas and kangaroos where cool and took for full granted the countless varieties of species that were in our own backyards. Racoons, squirrels, bison, elk, wolves, coyotes, bears, and mountain lions are only a few animals that Australians gawk over and would pay good money to see in their own zoos. There are only a few marsupials all in all and from there you have various varieties of them and once you’ve seen one of them, unless you are a biologist of some kind, you can lose interest in the rest. All these animals are mean anyways. You can’t hold them or pet them unless they are drugged or severely domesticated. They either have venom, claws or something else that is really going to mess you up in a very painful way. A koala is not a bear stoned on eucalyptus leaves, but is in fact a very vicious little creature that will cause some serious lacerations and bleeding pain to your face and eye balls.
So I guess this is my backwards tour guide entry. Come visit Australia. Watch any of the local wildlife through glass or cage, then go back to your country and hug your partner and cat in the safety of your own living room and continue dreaming of a fantasy island where Mr Roarke (no not Howard Roark or Andy Rourke mind you unless that is your fantasy) makes all your dreams come true in a magical land of kangaroos and didgeridoos.
My apologies Australisans and Sydneysiders. I don’t mean to offend you with this one. I should probably stay away from impetuous late night hotel entries.
You are either on a business trip in a foreign hotel room or completely losing your mind when you find yourself jumping up and cheering for someone who just won a leg of a dart match on the TV.
So I’m up here in Brisbane , minding my own business and what do I find walking through the Myers shopping Centre on a Friday night? Sunshine Kebabs! Bless the Queen there it was! After calming myself down, taking a deep breath, and counting to 10, I approached the nice Asian fellow at the counter and through a gushing grin asked him for a mixed kebab with sour cream and hot chili sauce. Now before you get too excited I’m going to jump to the disappointing part, it wasn’t very good. I am not sure if its Queensland ’s warm weather or high population of Asians, but this Sunshine Kebabs missed the mark. I am going to email the company and propose to them the idea of sending the *Kebab Nazi in St Kilda to the various SK’s around to show them the proper way to make a kebab. Allowing the customer to decide what they want is the first thing he needs to disband. In Brisbane all the kebabs are pressed in a heating press making them hot and toasty. That may sound yummy to you but it killed the freshness to me. They put too much meat from their vertical rotating meat cookers as well which dominates the taste causing you to walk away feeling like a carnivorous freak. I took it on myself to give Brisbane ’s kebab industry the benefit of the doubt. After a week of digesting the 2 pounds of lamb and chicken flesh I consumed that afternoon another Friday rolled around and at lunch time I hit the streets in search for the perfect kebab.